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Creamy Herb Pork Chops

Ingredients

  • 1-2 Tablespoons Olive Oil
  • Salt & Pepper
  • 10 3/4 oz Cream of Chicken Soup
  • 8 oz Chicken Stock
  • 1/2 cup Sour Cream
  • 1 packet Onion and Mushroom Seasoning Mix
  • 6 Pork Chops

Instructions

  1. Preheat oven to 350.
  2. In large pan (I use cast iron) add one or two tablespoons of olive oil to the pan. Put salt and pepper on your pork chops and brown them in the pan. (Don't worry about cooking them all the way through right now, they'll be going in the oven.)
  3. In a separate bowl mix soup, chicken stock, sour cream and seasoning mix.
  4. If you didn't use cast iron, transfer your pork chops over to an oven safe dish and pour gravy over the pork chops.
  5. Put pork chops in oven for 45 mins- 1 hour, until no longer pink in center.
  6. Serve with rice and veggies.