Print

Chocolate Cake with Dark Chocolate Cherry DelightFulls

Course Dessert
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 12
Author Paula Krueger

Ingredients

Cake

  • 1 Box of Moist Select Deep Chocolate Cake Mix from Meijer or any brand chocolate cake
  • 3 eggs
  • 1 1/3 cups water
  • 1/2 cup oil
  • 3/4 bag of Dark Chocolate Cherry DelightFulls

Frosting

  • 8 ounces unsalted butter softened
  • 8 ounces cream cheese softened
  • 4 cups powdered sugar
  • 2 teaspoon vanilla extract
  • 1 teaspoon cherry extract

Instructions

Cake

  1. Preheat oven to 350
  2. Combine all cake ingredients, except DelightFulls until well mixed.
  3. Fold in the DelightFulls.
  4. Pour into greased pan and bake for approximately 35-40 minutes. (See you cake box for times and to be sure you are using the right ingredients for YOUR box)
  5. Remove from oven when toothpick inserted in the center comes out clean.
  6. Let cool for 10-20 minutes in pan and then remove from pan to continue cooling.

Frosting

  1. While the cake is cooling in a large bowl, beat together the butter and cream cheese with an electric mixer.
  2. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla and cherry extracts.
  3. Frost your cake when completely cool.