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Leftover Turkey and Stuffing Pot Pie Recipe
A great way to use up your Thanksgiving or Christmas leftovers.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
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2
teaspoons
Olive Oil
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1
cup
of assorted chopped veggies
can be from your veggie tray at the party, frozen, or canned.
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2
cups
of chopped up turkey
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1-2
cups
of turkey gravy
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2
cups
of stuffing
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Preheat oven to 350.
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Add oil and veggies to pan and sautee until soft.
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Add in turkey and gravy to the pan and mix together until well coated.
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Transfer veggies and turkey to a baking pan.
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Top with stuffing.
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Bake for 30 minutes until the stuffing is golden brown and the insides are bubbling.