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Boil 2 inches water in large pan. Add 2 large Zaycon Fresh chicken breasts and 2 tbsp. fresh lemon juice. Cook on high until water is halfway evaporated. Turn heat on medium to low. Brown and remove. Let cool. (Please note: poaching 2 large breasts of chicken will take approximately 20 minutes.) Slice chicken into strips. Set aside.
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Heat large pan on medium to high heat. Add 2 tbsp. olive oil. Add chopped red and green peppers, chopped garlic, and diced red onion. Sauté for 10 minutes, stirring occasionally until onions are translucent.
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Add chicken, chopped green onion, and 2 tbsp. fresh lemon juice. Sauté for 8 minutes, stirring occasionally until chicken picks up the flavors of the mixture. Optional: add salt and pepper to taste. Set aside.
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Peel, pit, and slice avocado into long strips. Spritz with lemon juice to keep fresh.
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Plate soft tortilla. Add chicken and pepper mixture. Top the dish off with a handful of chopped lettuce, sliced avocado, and Mexican blend shredded cheese. Optional: serve with a side of Greek yogurt dip. Enjoy your chicken fajita fiesta!