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Preheat oven to 350.
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Mix all dry ingredients together.
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Add in water, vegetable oil, and vinegar. Mix well.
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Fill Cupcake pan 3/4 of the way full.
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Drop a spoonful of Cherry Pie Filling in each cupcake hole.
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Bake at 350 for 15-17 minutes, or until a toothpick inserted in the cake part of the cupcake comes out clean.