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Bison Chili Recipe

Ingredients

  • 1 lbs ground bison
  • 1 onion finely diced
  • 1 cup of carrot finely diced
  • 2 tablespoons chili powder I would use less if your kids don't like spicy
  • 2 teaspoons salt
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon black pepper
  • ½ teaspoon cayenne pepper
  • 1 can pinto beans
  • 1 can black beans
  • 1 can garbonzo beans
  • 1 15 ounce can diced tomatoes
  • 1 6 ounce can tomato paste

Instructions

  1. In a large stock pot add your bison meat, onions, and carrots. Cook your bison meat until brown and onions are see through.
  2. Add the rest of the ingredients and cook on high until it starts bubbling.
  3. Reduce heat to low and simmer for 30 minutes.
  4. Serve with cornbread and whatever toppings you may like: diced onion, cheese, sour cream, etc.