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Grilled Steak and Chicken Fajitas

Ingredients

  • 1/2 vidalia or sweet onion
  • 1 red pepper
  • 1 orange pepper
  • 1 yellow pepper
  • 1 green pepper optional
  • 1 packaged fajita seasoning mix
  • 1/4 cup water
  • 2 tablespoons vegetable oil
  • Tyson Grilled and Ready Chicken Breast Strips
  • Tyson Grilled and Ready Seasoned Steak Strips
  • 1 package fajita size tortillas
  • shredded cheese
  • salsa
  • sour cream
  • any other toppings you like

Instructions

  1. Slice your onions and peppers into strips. (Normally I use a green pepper, but my store was out of them when I went shopping, I just like all the colors.)
  2. In a gallon sized baggie, mix your fajita mix, water, and oil. Add your vegetables and allow to marinate for about 15 minutes.
  3. Pull your vegetables out of the marinade and cook over medium heat in your pan.
  4. While your vegetables are cooking, place your Tyson Grilled and Ready chicken and steak strips into the marinade.
  5. Once your vegetables are done to the crispness you like, toss the chicken and steak into the pan to get them warm.
  6. Serve your fajitas on warmed tortillas with whatever toppings you like. I like lettuce (which I forgot to buy! sour cream, and a LOT of cheese on mine.)