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Slice your onions and peppers into strips. (Normally I use a green pepper, but my store was out of them when I went shopping, I just like all the colors.)
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In a gallon sized baggie, mix your fajita mix, water, and oil. Add your vegetables and allow to marinate for about 15 minutes.
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Pull your vegetables out of the marinade and cook over medium heat in your pan.
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While your vegetables are cooking, place your Tyson Grilled and Ready chicken and steak strips into the marinade.
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Once your vegetables are done to the crispness you like, toss the chicken and steak into the pan to get them warm.
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Serve your fajitas on warmed tortillas with whatever toppings you like. I like lettuce (which I forgot to buy! sour cream, and a LOT of cheese on mine.)