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Bacon Cheeseburger Meatloaf {Gluten Free}

Ingredients

  • 2 pounds ground beef
  • 3 slices Udi's Omega Flax & Fiber Gluten Free Bread toasted
  • 2 eggs
  • 1/2 cup ketchup
  • 1/4 teaspoon oregano
  • 1/4 teaspoon basil
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon minced dry onion
  • 1 cup cheddar cheese
  • 3-5 slices thick bacon cooked

Instructions

  1. Preheat oven to 350
  2. Crumble toasted Udi's bread with a food processor.
  3. Mix all ingredients together besides cheese and bacon.
  4. Place half of your meat mixture in the bottom of your pan.
  5. Cover with cheddar cheese and bacon.
  6. Now cover bacon and cheese with the remainder of your meat mixture.
  7. If you'd like, you can spread more ketchup over the top to create a glaze.
  8. Bake for 1 hour.