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Berry-Fun Tiramisu Recipe

Ingredients

  • 3 egg yolks
  • 3 tablespoons granulated sugar
  • 8 ounces mascarpone cheese softened
  • 1 teaspoon vanilla
  • 1 cup strawberries diced, plus 2 tablespoons for garnish
  • Splash of orange juice
  • 16 ladyfingers cut in half
  • OPTIONAL: chocolate shavings

Instructions

  1. In a mixing bowl, using an electric mixer, beat egg yolks and sugar until thick and pale, about 5 minutes. Add mascarpone and vanilla and beat until smooth, an additional 3 minutes. Set aside.
  2. In a food processor, blend strawberries and juice until a thick liquid forms.
  3. Place four ladyfingers in the bottom of 4 8-ounce ramekins, breaking them in half in necessary in order to fit the bottom. Pour strawberry juice until all biscuits are covered.
  4. Evenly spread mascarpone mixture over ladyfingers.
  5. Cover each tiramisu with plastic wrap and refrigerate for at least 2 hours, up to 8 hours.
  6. Top each with strawberries and chocolate shavings, if desired. Serve.