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Preheat oven to 425.
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Line a baking sheet with foil and then spray liberally with non-stick spray and set aside.
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Combine Brussels Sprouts, bacon shallots, garlic, oil, salt and pepper in a large bowl then toss to combine.
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Transfer to prepared baking sheet then spread out and turn sprouts cut side down.
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Place as much of the bacon and shallots on top of the sprouts as possible then roast for 20 minutes or until golden brown and caramelized.
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Mine didn't get as crispy as I wanted so I threw them under the broiler for 3 minutes.