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Slow Cooker Shredded BBQ Chicken Recipe

Ingredients

  • 4 large boneless skinless chicken breasts
  • 1 tbsp onion powder
  • 1 tbsp paprika
  • 2 cloves minced garlic
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 bottle 12 oz beer (I used Budweiser)
  • 1 bottle barbecue sauce I used Sweet Baby Rays
  • 1/4 cup water

Instructions

  1. In the slow cooker, add all of the ingredients except the chicken and stir to combine.
  2. Place the chicken breasts in the slow cooker and cover with sauce.
  3. Cover and cook on low for 6 hours.
  4. Remove the lid and using two forks, shred the chicken. (You can shred it right in the slow cooker, but I prefer to take it out to shred so I don't miss any in the sauce.)
  5. Cover and allow the sauce to mingle with the chicken before serving.