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In the slow cooker, add all of the ingredients except the chicken and stir to combine.
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Place the chicken breasts in the slow cooker and cover with sauce.
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Cover and cook on low for 6 hours.
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Remove the lid and using two forks, shred the chicken. (You can shred it right in the slow cooker, but I prefer to take it out to shred so I don't miss any in the sauce.)
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Cover and allow the sauce to mingle with the chicken before serving.