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Pumpkin Cream Cheese Recipe
Ingredients
1
8 oz package of cream cheese
1/2
c
canned pumpkin
1/4
c
sugar
1/2
t
vanilla extract
1
t
pumpkin pie spice
Instructions
In medium mixing bowl, mix all ingredients with an electric mixer until smooth (around 3 minutes.) You want the majority of the white from the cream cheese to be gone.
Refrigerate at least one hour. Add more pumpkin pie spice to taste.