Pumpkin Cream Cheese Recipe


  • 1 8 oz package of cream cheese
  • 1/2 c canned pumpkin
  • 1/4 c sugar
  • 1/2 t vanilla extract
  • 1 t pumpkin pie spice


  1. In medium mixing bowl, mix all ingredients with an electric mixer until smooth (around 3 minutes.) You want the majority of the white from the cream cheese to be gone.
  2. Refrigerate at least one hour. Add more pumpkin pie spice to taste.