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Pumpkin Cream Cheese Recipe

Ingredients

  • 1 8 oz package of cream cheese
  • 1/2 c canned pumpkin
  • 1/4 c sugar
  • 1/2 t vanilla extract
  • 1 t pumpkin pie spice

Instructions

  1. In medium mixing bowl, mix all ingredients with an electric mixer until smooth (around 3 minutes.) You want the majority of the white from the cream cheese to be gone.
  2. Refrigerate at least one hour. Add more pumpkin pie spice to taste.