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In medium skillet (with lid), melt the butter over medium heat.
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In small bowl combine salt, pepper, seasoning and paprika and put aside.
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Add rice and pasta and cook, stirring, until lightly browned.
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Dissolve chicken stock or bouillon cubes in hot water and add to skillet along with your seasonings.
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Bring to a simmer and cover. Simmer on low heat, covered, approximately 20 minutes, or until water is absorbed and rice is tender.