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Juicy Salsa Burger Recipe by Mario Batali and Hellmann’s

Ingredients

  • 2 lbs. ground chuck
  • ½ onion peeled and grated
  • 3 Tbsp. Hellmann’s® Mayonnaise
  • 3 Tbsp. Worcestershire sauce
  • 1 Tbsp. chili powder optional
  • ½ cup salsa or more for serving (fire roasted salsa preferred)
  • Salt and pepper to taste
  • Extra Hellmann’s® Mayonnaise for cooking

Instructions

  1. Mix ground chuck, Hellmann’s® Mayonnaise, grated onion, Worcestershire sauce and chili powder (if using) together.
  2. Season with salt and pepper to taste.
  3. Make patties. Brush burgers with Hellmann's on side that will go on to the grill. Before flipping sides, brush the top of burger with more Hellman's.
  4. Grill to desired temperature.
  5. Top with salsa and serve on buns.