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Mix ground chuck, Hellmann’s® Mayonnaise, grated onion, Worcestershire sauce and chili powder (if using) together.
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Season with salt and pepper to taste.
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Make patties. Brush burgers with Hellmann's on side that will go on to the grill. Before flipping sides, brush the top of burger with more Hellman's.
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Grill to desired temperature.
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Top with salsa and serve on buns.