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Slow Cooker Tex Mex Spinach Dip

Ingredients

  • 1- 10 oz packaged frozen chopped spinach
  • Nonstick baking spray
  • 1- 10 oz can diced tomatoes and green chilies with juice
  • 8 oz cream cheese softened and cut into 1/2" cubes
  • 2 cups shredded Colby-Jack cheese
  • 1/4 cup Salsa

Instructions

  1. Thaw spinach and drain well, squeezing between paper towels until dry.
  2. Spray one slow cooker stoneware with baking spray.
  3. In a large bowl, combine spinach, tomatoes and chiles with juice, cream cheese, Colby-Jack and salsa. Transfer to prepared stoneware.
  4. Cover and cook on High for 1 hour, stirring occasionally, until cheese is melted and dip is hot. Turn to Warm for serving.