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Mix all ingredients together in mixer with dough blade until dough forms. It should be dry enough to not be sticky but wet enough to not crumble.
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Lift dough out of bowl, spray with olive oil (I spray the bowl) and place dough back in bowl covered with towel, allow to rise for 30-60 minutes. (I do this in the oven. I start the oven pre-heating to 350 while I'm mixing the ingredients and turn it off. I put the covered bowl in the oven to rise for 1 hour)
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Knead with dough blade (will deflate).
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Remove from bowl, place dough on flowered surface and knead by hand a few times. (Don't over-flour your surface. I always waste too much flour! It doesn't take much)
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Divide in half.
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Roll into 2 loaf shapes and place in loaf pans (mist pan with olive oil first).
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Cover and allow to rise (depends upon temp in room, but usually around 60 minutes – it should be slightly over the top edge of the pan, do not allow to over-rise). (Again, I do this in the oven with the same method.)
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Bake at 350 for around 20-30 minutes or until golden brown on top. At around the 15 minute mark, I mist the top of the loaf with olive oil and continue cooking until done.