Place your eggs in water on stove and bring to a boil. Once boiling, remove from heat, cover and let sit for 15 minutes.

Immediately run eggs under cool water to stop them from cooking. When eggs are cooled, it's time to dye them.

Prepare your water for your eggs. You may just want to put it in plastic bags so that you can put them in the fridge and not worry about someone knocking the glass over. I probably used about 15 drops of dye per 2 cups of water.

Now crack your eggs and roll them on the counter to create a spider web crack all over them. Place your cracked eggs into the dye and leave them from 3 hours to overnight.

Peel your eggs after they are sufficiently dyed.

Cut your eggs in half and remove yolks into a bowl. Mash your yolks until they are very fine.

In a stand mixer, mix your yolks, mayonnaise and mustard until well incorporated and not chunky.

You can then put your yolk mixture into a plastic baggy and cut the tip to squeeze it out into your eggs, or if you have cake decorating materials, you can put it into a frosting bag and I used the Wilton tip #199.

Sprinkle your eggs with paprika and enjoy!