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Pork Chops with Quinoa and Peaches Recipe

Ingredients

  • 1½ cups organic quinoa
  • 2 tablespoons olive oil
  • 6 bone-in pork chops ¾ inch thick
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 4 peaches cut into wedges
  • 1 red onion cut into thin wedges
  • 3 tablespoons white wine
  • ½ cup fresh basil leaves

Instructions

  1. Cook quinoa according to package directions. Keep warm.
  2. Heat oven to 400 degrees. Heat oil in large ovenproof skillet over medium heat.
  3. Season pork chops with salt and pepper. Cook until browned, 5 minutes per side, and transfer to plate.
  4. Add peaches, onion and wine to skillet, tossing 1 minute.
  5. Return pork chops to skillet and transfer skillet to oven. Roast 30 minutes.
  6. Sprinkle with basil and serve with quinoa.