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Preheat oven to 350 F.
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Cream Sugar and Shortening together until combined.
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Add in Cream of Coconut, Drained Pineapple and Extracts and mix until combined.
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In a separate bowl combine together dry ingredients.
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Add dry ingredients to wet slowly until fully incorporated.
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Scoop onto cookie sheet and top with Coconut and 1/2 of a Maraschino Cherry.
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Bake for 12-14 minutes.