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Piña Colada Cookies Recipe

Ingredients

  • 3 cups flour
  • 3 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • sifted together
  • 1 cup cream of coconut
  • 1 cup granulated sugar
  • 1 cup shortening
  • 2 tsp rum extract
  • 2 tsp vanilla or coconut extract
  • 1 cup crushed pineapple drained
  • Maraschino Cherries halved.

Instructions

  1. Preheat oven to 350 F.
  2. Cream Sugar and Shortening together until combined.
  3. Add in Cream of Coconut, Drained Pineapple and Extracts and mix until combined.
  4. In a separate bowl combine together dry ingredients.
  5. Add dry ingredients to wet slowly until fully incorporated.
  6. Scoop onto cookie sheet and top with Coconut and 1/2 of a Maraschino Cherry.
  7. Bake for 12-14 minutes.