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Peppermint White Chocolate Chip Cookies

Ingredients

  • • 2 1/4 cups all-purpose flour
  • • 1 teaspoon baking soda
  • • 1 teaspoon salt
  • • 1 cup  2 sticks butter, softened
  • • 3/4 cup granulated sugar
  • • 3/4 cup packed brown sugar
  • • 1 teaspoon vanilla extract
  • • 2 large eggs
  • • 2 cups  12-oz. pkg. White Chocolate Chips
  • • 1/2 cup peppermint baking chips

Instructions

  1. Preheat oven to 375° F.
  2. Combine flour, baking soda and salt in small bowl.
  3. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
  4. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture.
  5. Stir in white chocolate chips and peppermint chips.
  6. Drop by rounded tablespoon onto ungreased baking sheets. 
  7. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.