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Preheat oven to 375° F.
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Combine flour, baking soda and salt in small bowl.
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Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
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Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture.
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Stir in white chocolate chips and peppermint chips.
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Drop by rounded tablespoon onto ungreased baking sheets.
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Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.