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Blueberry Bundt Cake

Ingredients

  • 2 1/4 c. flour
  • 1 c. sugar
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 2 eggs beaten
  • 1 c. buttermilk
  • 3/4 c. vegetable oil
  • 2 tbsp. orange juice
  • 2 c. blueberries

Instructions

  1. Preheat oven to 350 degrees.
  2. Grease an 12-cup bundt pan.
  3. In medium bowl combine dry ingredients.
  4. In a large bowl blend together eggs, buttermilk, oil and orange juice.
  5. Add dry ingredients and mix thoroughly.
  6. Carefully fold in blueberries.
  7. Pour into prepared pan.
  8. Bake in a 350 degree oven for 45 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Garnish with whipped cream and additional blueberries.