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Frosty Orange Cookie Recipe

Servings 5 dozen cookies

Ingredients

  • 1/2 cup - butter or margarine softened
  • 1/4 cup - Domino® Light Sugar If using regular sugar, use 1/2 cup
  • 1/2 cup - firmly packed Domino® Light Brown Sugar
  • 1 - egg
  • 1 - 11 oz can mandarin oranges
  • 2 1/2 cups - all-purpose flour
  • 1 teaspoon - baking soda
  • 1/2 teaspoon - salt
  • 1 cup - raisins
  • 1 cup - walnuts chopped
  • Orange Frosting recipe below

Instructions

  1. Preheat oven to 375°F. Grease cookie sheets. (or line with parchment paper)
  2. Beat butter and sugars in large bowl until light and fluffy. Add egg; beat until creamy.
  3. Drain mandarin oranges, reserving liquid for Orange Frosting. Stir oranges into sugar mixture. Stir together flour, soda, and salt in small bowl; gradually add to sugar mixture until blended. Stir in raisins and walnuts.
  4. Drop by teaspoons onto prepared cookie sheets. Bake 8-10 minutes; cool. Frost with Orange Frosting.
  5. Orange Frosting: In a small bowl, combine 2 cups Domino® Confectioners Sugar, 2 tablespoons grated orange rind and 1 tablespoon reserved mandarin orange liquid. If desired, add more liquid until frosting is spreading consistency.