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Split your butter in half and place each half in a separate pot.
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Melt your butter and in the pot that you'll be placing your mushrooms, pour in 3 T of wine.
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Once butter is melted, put onions in one pot and mushrooms in the pot with the wine.
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While onions and mushrooms are cooking, season your burgers with cracked pepper and garlic salt.
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Either grill or broil your burgers until cooked to your preference. We like medium.
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Cook your onions are until they are soft
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Cook your mushrooms until the majority of liquid disappears in the mushrooms.
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Melt your cheese over your burger.
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Top with mushrooms, onions, bacon (if you have it), and BBQ Sauce.