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Frozen Caramel Coffee

Ingredients

  • 1 1/4 cup International Delight Vanilla Iced Coffee
  • 1 1/2 t Smucker's Caramel Syrup
  • Whipped Cream

Instructions

  1. Mix caramel sauce and Iced Coffee together.
  2. Pour into ice cube trays and freeze.
  3. Pop your frozen coffee cubes out of the ice cube trays and blend in blender.
  4. Top with whipped cream and more caramel syrup.