-
In a small bowl, beat cream cheese and sour cream until smooth. Remove 1 tablespoon to a small bowl and tint black. Place tinted cream cheese mixture in a small plastic bag; set aside.
-
Add the green onion, garlic salt and parsley to the remaining cream cheese mixture. Spread over crackers. Arrange two tomato quarters on each for the ladybug wings.
-
For heads, halve the olives widthwise; place one half on each cracker. Insert two pieces of green onion into olives for antennae. Use tinted cream cheese mixture to pipe spots onto wings.