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Slow Cooker Hawaiian Pork Chops Recipe

Ingredients

  • 6 lean pork chops
  • 1 tablespoon Dijon mustard
  • 2 tablespoons red wine vinegar
  • 1 tablespoon stir fry sauce
  • 1/2 teaspoon salt
  • 1/8 tsp pepper
  • 20 ounce can pineapple chunks in juice
  • 2 tablespoons cornstarch
  • 1 can sliced water chestnuts
  • 1 red bell pepper cut into chunks
  • Broccoli
  • Rice Noodles

Instructions

  1. Place chops in slow cooker.
  2. In small bowl, combine pineapple juice, mustard, vinegar, stir fry sauce, cornstarch, salt and pepper.
  3. Pour sauce over chops in crockpot. Add red bell pepper and water chestnuts.
  4. Cover and cook on low 5 to 6 hours or until meat is tender. Remove chops and keep warm.
  5. Stir in pineapple chunks. Cover and cook on high 10 to 15 minutes.
  6. While sauce is incorporating pineapple chunks, boil your rice noodles and steam your broccoli.
  7. Serve over rice noodles.