Brown your ground beef and cook in taco seasonings. Preheat oven to 425.

Spray a muffin tin with non-stick cooking spray.

Line each muffin with one or two wontons.

Fill each wonton with your taco meat and, if you like your cheese melted, your cheese as well.

Bake at 425 for 8-10 minutes. Watch to make sure your wontons don't burn.

Remove from oven and top with whatever toppings you'd like. I put my sour cream into a plastic bag and snipped the end off to pipe out onto the meat.