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In a bowl, combine the bread crumbs, 1/4 cup of Parmesan cheese, 1 teaspoon of oregano, basil, salt and pepper.
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In another bowl, combine egg and water.
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Dip chicken in egg then coat in crumbs.
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In a skillet, cook chicken in butter on both sides until juices run clear.
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Meanwhile, combine spaghetti sauce, garlic salt and remaining oregano in saucepan; heat through. Spoon over chicken, sprinkle with mozzarella and Parmesan.
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Serve with pasta.