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Crockpot Beef Stroganoff Recipe

Ingredients

  • 2 pounds cubed stew meat
  • 2 cans Condensed Golden Mushroom Soup
  • 1 large onion diced
  • 3 T of Worcestershire sauce
  • 1/2 cup water
  • 8 oz of cream cheese
  • 1 t Garlic Salt
  • 1/8 t Paprika
  • 1/8 t ground red pepper
  • Egg Noodles

Instructions

  1. In the slow cooker stir in everything except the meat and the Cream Cheese. Once combined add the meat and mix together.
  2. Cook on Low for 8 hours. Cut up the cream cheese into cubes just before serving and turn crockpot on high. Stir the cream cheese in until all combined. Put the lid back on and leave for 10 minutes.
  3. Serve over egg noodles.