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Filling:
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Layer 1: Mix together cream cheese, 1 cup Cool Whip, and sugar with electric mixer until smooth. Spread over crust.
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Layer 2: Follow “pie” directions on package for making vanilla pudding. Stir Fischer & Wieser Pumpkin Pie Butter into pudding. Spread layer over cream cheese layer.
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*May omit vanilla instant pudding and just spread Fischer & Wieser Pumpkin Pie Butter over Layer 1 if desired.
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Layer 3: Spread remainder of Cool Whip from large carton over Fischer & Wieser Pumpkin Pie Butter layer. Allow to chill thoroughly.