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Fischer and Wieser Pumpkin Pie Recipe

Ingredients

  • 1 ready-made 9” graham cracker pie crust
  • 1 8- ounce package cream cheese softened
  • 1 large carton of Cool Whip
  • 1 cup confectioner’s sugar
  • 1 small package instant vanilla pudding *optional
  • 1-1/4 cups Fischer & Wieser Pumpkin Pie Butter

Instructions

  1. Filling:
  2. Layer 1: Mix together cream cheese, 1 cup Cool Whip, and sugar with electric mixer until smooth. Spread over crust.
  3. Layer 2: Follow “pie” directions on package for making vanilla pudding. Stir Fischer & Wieser Pumpkin Pie Butter into pudding. Spread layer over cream cheese layer.
  4. *May omit vanilla instant pudding and just spread Fischer & Wieser Pumpkin Pie Butter over Layer 1 if desired.
  5. Layer 3: Spread remainder of Cool Whip from large carton over Fischer & Wieser Pumpkin Pie Butter layer. Allow to chill thoroughly.