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Wordless Wednesday: My Scentsy Party Spread

Taco Cups #Recipe

These would be great appetizers, especially made in mini muffin cups so they’d be bite sized. I made them for my family last week and really loved them! I found this idea on Pinterest and used the idea from Pearls, Handcuffs, & Happy Hour. She used a single wonton in each muffin tin and I […]

Vegetable Pizza Recipe

Print Vegetable Pizza Recipe Servings 12 servings Ingredients 2 8 ounce packages refrigerated crescent rolls 2 8 ounce packages cream cheese, softened 1 cup mayonnaise 1 1 ounce package dry Ranch-style dressing mix 1 cup fresh broccoli chopped 1 cup chopped tomatoes Instructions Preheat oven to 375 degrees F. Roll out the crescent roll dough […]

Taste Test Tuesday- Hazelnut (or fruit filled) Crescent Rolls

Better late than never! I normally have my posts done so they can post at 6 am in the morning. I’ve been consumed by couponing and haven’t focused on my blog in a few days. (hiding now) Hazelnut Crescent Rolls 1 tube (8 oz) refrigerated crescent rolls 1/2 cup chocolate hazelnut spread, warmed 1/3 cup […]

Taste Test Tuesday- Country Bob’s Little Party Bites- Review & Giveaway!- Closed

A few weeks ago I got in the mail 2 bottles of Country Bob’s All Purpose Sauce to do a review on. I’ll probably sound a little silly here, but I was really excited to find out they were located in Illinois. It’s cool to have a company from my home state! I was a […]

Taste Test Tuesday – Cream Cheese Ball

Warning! This recipe is VERY addicting! My sister made this recipe for our family Christmas party and I had to use it for Little Man’s first birthday party on Sunday. It was a huge hit! People will stand around the cheese ball the whole party. Prep Time: 20 Minutes INGREDIENTS: 1 (8 ounce) package cream cheese, […]

Taste-Test Tuesday – Cream Cheese n Herb Cucumbers

My friend Robyn gave me this recipe. I decided to make it for my Christmas party on Sunday. It’s simple. Just don’t touch your mandolin blade!! (ask my poor pinkie finger!) Cream Cheese n Herb Cucumbers 1/2 cup shredded carrots, divided 1/2 cup PHILADELPHIA Chive & Onion Light Cream Cheese Spread  (I used a store […]