Italian Pasta Salad Recipe
  • 1 box multi color rotini pasta (I use Ronzoni Garden Delight® Rotini)
  • 8 oz brick mozzarella cheese
  • 1 bottle Italian Dressing
  • ½ can black olives
  • ½ red onion
  • ½ pint cherry tomatoes
  • ½ summer sausage
  1. Cook pasta according to package directions and drain. Rinse with cool water to cool quickly and drain well.
  2. While your pasta is cooking: dice mozzarella cheese, olives, onions, sausage and tomatoes.
  3. Toss all ingredients in large bowl. You can serve immediately, but I think it's best if refrigerated for at least a few hours so the flavors have time to blend.
Recipe by Frosted Fingers | Baking & Reviews | Chicago Mom Blogger at