I was recently sent Concannon’s Crimson & Clover Wine to review. I remember when I first tried red wines and couldn’t stand them. They are really starting to become my favorites. My husband, on the other hand, still only likes sweet wines. Our favorite is ice wine. This year I plan to find a wine tasting to go to. I’d love to get a clue as to what I’m supposed to be tasting as I try these wines. Right now it’s just about whether or not I like the taste overall. I’d love to learn to appreciate all the flavors of the wines. Anyway, back to the Concannon Red Table Wine.
Vineyard Notes:Our Conservancy wines help protect precious California vineyard land from urban development, as all Conservancy winegrowers have placed their land into a legal trust that protects against development forever. The Conservancy wines preserve not only the land but a simpler way of life for future generations.
Winemaker Notes:
The 2009 Crimson & Clover, Conservancy is a velvety blend of signature Livermore varietals. Aromas of currant, clove, and vanilla lead into bright, fruit flavors of blackberry on the palate. The spicy finish is soft and long with hints of leather and tobacco. A tribute to the “Father of America’s First Petite Sirah,” Jim Concannon, from his son John, this wine epitomizes the innovative, steadfast spirit of Jim. Bold and lusciously fruity, the backbone of Petite Sirah gives this blend fantastic depth and structure.
Food Pairing:Black pepper-crusted Filet Mignon with goat cheese or grilled artichoke with tarragon aioli.
We had the wine with my mother’s-in-law famous angel hair pasta recipe. I really enjoyed the wine. It was very strong and made me feel the effects after half a glass, but I liked it. My husband wasn’t a fan at all. My roommate tried a few sips and said it was ok, but he’s not a wine drinker himself. I also really liked the bottle with the raised gate on it. I think it’s very pretty. If you like red wines, I think you’ll enjoy this wine. You can purchase it for $18 a bottle from the Concannon site.
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Note: I received a bottle of Concannon Crimson & Clover of my own to review in exchange for my honest opinions. All opinions are my own.







The 2009 Crimson & Clover, Conservancy is a velvety blend of signature Livermore varietals. Aromas of currant, clove, and vanilla lead into bright, fruit flavors of blackberry on the palate. The spicy finish is soft and long with hints of leather and tobacco. A tribute to the “Father of America’s First Petite Sirah,” Jim Concannon, from his son John, this wine epitomizes the innovative, steadfast spirit of Jim. Bold and lusciously fruity, the backbone of Petite Sirah gives this blend fantastic depth and structure.
This week I got the chance to review 
































