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Broccoli and Cauliflower Casserole #Recipe

April 10, 2012 By 5 Comments

This recipe is a great side to bring to any holiday celebration. It’s become one of my staple sides that I have to make for every family party. It’s really good!

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Broccoli and Cauliflower Casserole Recipe

Broccoli and Cauliflower Casserole Recipe

Ingredients

  • 1 head of broccoli
  • 1 head of cauliflower
  • 1 can evaporated milk
  • 1 can cream of mushroom soup
  • 2 cloves of garlic
  • 1/4 c softened butter
  • 3/4 lb shredded cheddar cheese
  • 1/2 c Parmesan cheese

Instructions

  1. Preheat oven to 350.
  2. Cut broccoli and cauliflower.
  3. Mix all ingredients together except for Parmesan cheese.
  4. Put all in casserole dish and top with Parmesan cheese.
  5. Bake at 350 for 30-40 mins.
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Filed Under: Easter, Recipes, Side Dish, Thanksgiving Tagged With: , ,

Vegetable Pizza Recipe

December 2, 2011 By 4 Comments

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Vegetable Pizza Recipe

Rating: 41

Yield: 12 servings

Vegetable Pizza Recipe

Ingredients

  • 2 (8 ounce) packages refrigerated crescent rolls
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup mayonnaise
  • 1 (1 ounce) package dry Ranch-style dressing mix
  • 1 cup fresh broccoli, chopped
  • 1 cup chopped tomatoes

Instructions

  1. Preheat oven to 375 degrees F.
  2. Roll out the crescent roll dough onto a 9x13 inch baking sheet, and pinch together edges to form the pizza crust.
  3. Bake crust for 12 minutes in the preheated oven. Once finished cooking, remove crust from oven and let cool 15 minutes without removing it from the baking sheet.
  4. In a small mixing bowl, combine cream cheese, mayonnaise, and dry Ranch dressing. Spread the mixture over the cooled crust. Arrange broccoli, tomato and any other vegetables you'd like over the cream cheese layer. Chill for one hour, slice and serve.
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Filed Under: Christmas, Recipes, Thanksgiving Tagged With: , , , ,

Green Bean Casserole Recipe

December 1, 2011 By 2 Comments

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Green Bean Casserole Recipe

Rating: 41

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Yield: 12 servings

Green Bean Casserole Recipe

Ingredients

  • 26 oz can Cream of Mushroom Soup
  • 1 cup milk
  • 2 teaspoons soy sauce
  • 1/4 teaspoon ground black pepper
  • 6 cups cooked fresh cut green beans
  • 3 cups French's® French Fried Onions

Instructions

  1. Cook your fresh green beans.
  2. Stir soup, milk, soy sauce, pepper, beans and 1.5 cups onions in 3-qt. casserole.
  3. Bake at 350 degrees F. for 25 min. or until hot. Stir.
  4. Top with remaining onions. Bake for 5 min. more.
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My husband really loved this recipe and said that from now on I am in charge of green bean casserole at the family parties.

Filed Under: Christmas, Recipes, Thanksgiving Tagged With: , , ,

Fischer and Wieser Pumpkin Pie #Recipe

November 29, 2011 By Leave a Comment

Fischer and WieserI was given the chance to try out Fisher & Wieser pie fillings; pumpkin pie butter and cherry pie filling. I made their 3-layer pumpkin pie for Thanksgiving, although mine only was a 2 layer because I had no more room in my pie tin to fit the 3rd layer. The pie was definitely not a traditional pumpkin pie. It was more of a pumpkiny cheesecake. I was thinking instead of layers, it may be good to just mix all the ingredients together. My whole family really enjoyed the pie.

The cherry pie was simple to make. Just buy a box of pie crusts, unroll, pour the cherries in, put the other crust on top and bake. I am not a fan of cherry pies, so I didn’t try it myself. Everyone that did try the pie loved it, though.

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Fischer and Wieser Pumpkin Pie Recipe

Fischer and Wieser Pumpkin Pie Recipe

Ingredients

  • 1 ready-made 9” graham cracker pie crust
  • 1 8-ounce package cream cheese, softened
  • 1 large carton of Cool Whip
  • 1 cup confectioner’s sugar
  • 1 small package instant vanilla pudding (*optional)
  • 1-1/4 cups Fischer & Wieser Pumpkin Pie Butter

Instructions

  1. Filling:
  2. Layer 1: Mix together cream cheese, 1 cup Cool Whip, and sugar with electric mixer until smooth. Spread over crust.
  3. Layer 2: Follow “pie” directions on package for making vanilla pudding. Stir Fischer & Wieser Pumpkin Pie Butter into pudding. Spread layer over cream cheese layer.
  4. *May omit vanilla instant pudding and just spread Fischer & Wieser Pumpkin Pie Butter over Layer 1 if desired.
  5. Layer 3: Spread remainder of Cool Whip from large carton over Fischer & Wieser Pumpkin Pie Butter layer. Allow to chill thoroughly.
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Connect with Fischer & Wieser:  

Website

Fischer & Wieser Facebook

Fischer & Wieser Twitter

Note: I received a jar of pumpkin pie butter and cherry pie filling to review in exchange for my honest opinions. All opinions are my own. 

Filed Under: Christmas, Recipes, Reviews & Giveaways, Thanksgiving Tagged With: , , ,

Pilgrim Hats

November 18, 2010 By 11 Comments

Thanksgiving,pilgrim,hat,marshmallow

Sticking with the Thanksgiving theme here, I made some Pilgrim hats! :)

Ingredients:

Thanksgiving,pilgrim,hat,marshmallow

  • Striped or dipped cookies
  • Marshmallows
  • black candy melts or chocolate chips
  • Yellow frosting

Directions:

  1. Melt chocolate or candies according to package directions. (do not add water! It will freeze your chocolate up)
  2. Lay out cookies, striped side down.
  3. Dip marshmallows in chocolate and place on top of cookies. I used one toothpick to dip and a second to push the marshmallow off the first.
  4. Let chocolate harden.
  5. Take yellow frosting and make a buckle on the front. I used leftover Royal Icing from my Turkey Hand print Cookies, but you can use any kind of frosting.
  6. Enjoy!

Thanksgiving,pilgrim,hat,marshmallow

Filed Under: Thanksgiving Tagged With: , ,

Turkey Handprint Sugar Cookies

November 17, 2010 By 11 Comments

turkey,sugar cookie,thanksgiving

Ingredients:

Premade sugar cookie dough or your own recipe

Candy corn (if wanted)

Royal Icing

  • 3 T Meringue Powder
  • 1 lb confectioners’ sugar
  • 5-6 T lukewarm water
  1. Make sure all utensils are grease free
  2. Place sugar and meringue in a bowl add water and mix 7-10 mins at a low-med speed until icing loses its sheen. To prevent drying, be sure to cover the bowl with a damp cloth while working with icing.
  3. Store in airtight container for up to 2 weeks. To reuse, beat on low speed to restore to original texture.

Directions

turkey,sugar cookie,thanksgiving

  1. Preheat oven according to cookie instructions. Trace hands onto paper or cardboard.
  2. Roll out dough and use hand print cutouts to cut hands out of cookie dough.
  3. Bake according to directions on package. (I baked mine on parchment paper for easy moving around and decorating)
  4. Decorate turkeys with icing. I used Wilton gel colors to dye my icing and used the leaf tips to make my feathers. Special tips are not needed, though. Just have fun!

turkey,sugar cookie,thanksgiving

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