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Mummy Meatloaf @familyfun

mummy,meatloaf,halloween

Mummy Meatloaf

I got this recipe out of Family Fun Magazine. Theirs turned out MUCH nicer than mine. You’re supposed to use black olives for the eyes and I didn’t have any. My meatloaf ended up dry because I cooked it on the cooling rack so the grease wouldn’t be pulling the mummy apart. It didn’t help, he still lost his shape. Not sure what to do differently. By using the green olives for the eyes, I found that I really like green olives with my meatloaf. :)

Ingredients

  • Meatloaf from your favorite recipe (ours used about 2 pounds of meat)
  • White American cheese
  • Olive slices

Instructions

  1. Make your favorite meatloaf recipe and shape the loaf to resemble a mummy’s body with crossed arms. Bake the loaf until it’s cooked through.
  2. Let it rest about 3 minutes, then lay 1-inch-wide strips of American cheese across the body as shown, leaving a narrow space on the head for the olive slice eyes. Trim any overhanging cheese with scissors and return the mummy to the still-warm oven to slightly melt the cheese, about 1 minute.

mummy,meatloaf,halloween


Frankenstein Marshmallows #halloween

marshmallows,frankensteinHow cute are these guys? They’re really easy to make.

halloween,marshmallows

Ingredients:

  • Marshmallows
  • Green Wilton Candy Melts
  • Black Wilton Candy Melts
  • Lollipop Sticks
  • decorating bag or black glitter paint

halloween,marshmallows

Directions:

  1. Stick lollipop sticks into your marshmallows
  2. Melt the green candies and dip marshmallows in the candy
  3. Let harden for a few minutes
  4. Melt the black candies and dip just the top of the marshmallow into the black for the hair
  5. Either put some of the black candy melt into a decorating bag or use glitter gel paint to make the faces
  6. Enjoy :)

halloween,marshmallows

halloween,marshmallows


Jack-o’-Lantern Sandwich Bites

ham,cheese,pie crust,halloween

Jack-o'-Lantern Sandwich Bites

I found this recipe in the Women’s Day Halloween Special, too, and had to give it a try! I LOVE making special Halloween treats so I’m having a blast trying out all these recipes.
ham,cheese,pie crust,halloween

Ingredients:

  • 1 box (15 oz) refrigerated pie crusts
  • 8 oz thinly sliced Black Forest or Virginia Ham
  • 8 oz thinly sliced Cheddar or Swiss Cheese (I used Cheddar)
  • 1 large egg, slightly beaten

Directions:

  1. Heat oven to 425ºF. Line a rimmed baking sheet with nonstick foil.
  2. Unroll pie crusts. Cut each crust into 24 pumpkin shapes with a 3-in pumpkin cookie cutter. Using a 1/2-in triangular cookie cutter or a sharp knife, cut out eyes and a nose from 12 of the cutouts. (My cutter must have been bigger than 3″ because I only was able to make 16 pumpkin shapes and that was with re-rolling scraps of crust)
  3. Using a 2-in. round cutter, cut 24 rounds from the sliced ham and 24 rounds from the sliced Cheddar.
  4. ham,cheese,pie crust,halloween

  5. Place 2 slices of Cheddar in the center of each of the 12 solid pumpkins; top each with 2 slices of ham. With a small brush, brush beaten egg around edges. Top with remaining pumpkins with cut-out faces, carefully pressing on edges to seal. (I did not seal mine well enough, as you will see below.)
  6. Place on prepared baking sheet. Brush tops with beaten egg. Bake 12-15 minutes until light golden. let cool on rack 5 minutes before serving.

These turned out really yummy. They took a long time to prep, but they’d be fun for a party as  finger snacks. (Especially if you have the right size cookie cutter.)

ham,cheese,pie crust,halloween

You can see the pumpkins that were not sealed right.

Halloween Skeleton Cupcakes

skeleton,Halloween,cupcake

I got this idea from Women’s Day Halloween Celebrations magazine. I decided to make mine look more like they had crawled out of the grave.

Supplies Needed:

  • Cake Mix or your favorite cake recipe
  • Chocolate Frosting
  • Oreos
  • 4″ Lollipop Sticks
  • Marshmallows
  • White Yogurt covered pretzels
  • Vanilla frosting
  • Black food writing marker
  • black gel writer

Directions:

  1. Make your cupcakes per directions. (I substituted coconut oil for the vegetable oil again. I love the way that tastes.)
  2. While your cupcakes are baking you can prep your Oreos. I took about 10 of them and threw them in my Magic Bullet until they looked like dirt.
  3. Cool cupcakes and frost with chocolate frosting.
  4. Once frosted you can dip the cupcake into the Oreos and it gives it a dirt look on the top.

    skeleton,Halloween,cupcake

    Whoops I put the pics in the wrong order. You get the idea.

  5. Next you need to try to smoosh your marshmallow a bit with your hand to make it more flat.
  6. Draw the mouth and nose on the marshmallow with your marker and the eyes with the gel.
  7. Stick the lollipop stick in the marshmallow
  8. Next push the pretzels up the stick and use a little vanilla frosting to secure. (This is pretty tricky, they want to slide down. The trick I figured out was to lean the pretzel forward so the back and front of the hole is touching your lollipop stick.) Once it’s sat a while the frosting will harden some and hold it in place.
  9. Cut two pretzels in half to make arms and secure them with the frosting as well.
  10. Stick your finished skeleton into the cupcake!

I had the hardest time finding yogurt pretzels so I’ll spare you the million trips around the store and let you know they’re in the produce section where they sell the nuts and stuff.

Taste-Test Tuesday – SquidDogs

I got this recipe from Family Fun magazine. If you don’t subscribe to it, you should! It has so many fun recipes and crafts!

Squid Dogs

Cut up hot dogs into sections and push dry spaghetti through the sections. Boil until the pasta is tender and serve with butter or ketchup. SIMPLE! :)

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