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Boo! Ghost Mini Pizzas for #Halloween #recipe

October 21, 2011 By Leave a Comment

Ghost, Halloween, Recipe I was originally going to make Mummy pizzas, but I made them on Bagel Thins and the mouth caved in, so I decided it was now a Ghost pizza! The Ghost pizza is the same concept as the English muffin pizza, but just made with the new Thomas’ Bagel Thins.

I love the new Bagel Thins! With trying to count calories, they’re a great substitute to regular bagels and fun to decorate with your favorite pizza toppings and eat! I used the 100% Whole Wheat bagels for my pizzas but they have several options:

  • Blueberry
  • Plain
  • 100% Whole Wheat
  • Cinnamon Raisin
  • Everything Bagels
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Boo! Ghost Mini Pizzas for Halloween

Rating: 41

Prep Time: 5 minutes

Cook Time: 10 minutes

Ingredients

  • Thomas' Bagel Thins
  • Pizza Sauce
  • Mozzarella Cheese
  • Black Olives
  • (optional- your favorite pizza toppings, but then it won't be a ghost.)

Instructions

  1. Preheat your oven to 400
  2. Spread 2 tablespoons of sauce on each bagel thin
  3. Sprinkle with cheese and add two slices of black olives for eyes
  4. Bake for 10-12 minutes or until warm through
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Halloween
Disclosure: I was sent coupons to try the Thomas’ Bagel Thins. All thoughts and opinions are my own. 
Filed Under: Halloween, Recipes Tagged With: ,

#Halloween Eyeball Bites

October 20, 2011 By 3 Comments

Betty Crocker Brownies This is a pretty quick and easy Halloween treat. I made mine using a BabyCakes Cake Pop Maker. There are other products out there like the Cake Pop Pan that would get you the same result. I wasn’t thinking when I made these eyes. I was going to make round eyeballs but wanted to use my brownie mix. Well, brownies don’t rise. So I got half balls. If you use a cake mix, though, you could get round eyeballs to make these treats.

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Halloween Eyeball Bites

Ingredients

  • Cake Pop Maker of some kind
  • Your favorite brownie mix
  • White Candy Melts (such as Wilton's)
  • Red Candy Melts
  • Chocolate Chips

Instructions

  1. Preheat your Cake Pop Maker or oven, depending on how you will make your brownies.
  2. Mix your brownie ingredients together.
  3. Spoon 1 T of brownie mix into the cake pop maker.
  4. Open the maker the first time the light goes off and then re-close until light comes on again. (Brownies take longer to cook than cake.)
  5. Let brownies cool.
  6. Melt your white candy melts per package directions.
  7. Dip your eyeballs in the white candy and while still wet poke a chocolate chip, tip side down, into the dome of your eyeball.
  8. Put a handful of red candy melts into a cake decorating bag or plastic bag and melt in microwave. Snip the tip of the bag and run squiggly lines over the eyeballs to make them look bloodshot.
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Cake Pops

 

Filed Under: Halloween, Recipes

Frankenstein Brain #Halloween Jell-O #Recipe

October 13, 2011 By Leave a Comment

Halloween RecipeWhen we had our Halloween Party, this is another dessert I served up. It was delicious! It rivaled my Mother’s in law green jell-o recipe I posted. Try not to be in a rush while making this mold! I didn’t leave the Jell-o in the mold long enough and it flopped in the middle. You can still get the Jell-o Brain Mold for free, all you have to pay is $2.95 s/h.

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Frankenstein Brain Halloween Jell-O Recipe

Rating: 41

Prep Time: 10 minutes

Cook Time: 4 hours

Total Time: 4 hours, 10 minutes

Yield: 8

Serving Size: 1/2 cup

Ingredients

  • 2 pkg (6 oz each) Lime Jell-O Geletin
  • 1 3/4 cups boiling water
  • 3/4 cups cold water
  • 1 pkg (8 oz) Cream cheese, softened
  • 1 can (8 oz) crushed pineapple, drained
  • 10 crushed pretzels

Instructions

  1. Add boiling water to gelatin mixed in medium bowl; stir 3 minutes until completely dissolved, Stir in cold water. Gradually whisk in cream cheese until well blended.
  2. Refrigerate 30 minutes or until slightly thickened. Stir in pineapple and pretzels. Refrigerate 4 hours or until firm.
  3. Unmold gelatin onto play just before serving.
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Tips for removing your brain: Dip mold in warm water, just to rim, for 15 seconds. Lift from water and gently pull gelatin from edge of mold with moistened fingers. Place moistened serving plate on top of mold. Invert mold and plate and shake to loosen geletin. Gently remove from mold.

Recipe came from Kraft Foods. I got it in my brain mold box when it came in the mail.

Filed Under: Halloween, Recipes

#Halloween Chocolate Pudding #Recipe

October 12, 2011 By 10 Comments

Two weekends ago I had a little Halloween party and this was one of the desserts I served. I wanted to make a full on dirt cake but didn’t have the time or all the ingredients. Instead I made this creamy Chocolate pudding grave.

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Halloween Chocolate Pudding Recipe

Ingredients

  • 1 Jell-o Chocolate Pudding Mix
  • 2 cup Milk
  • 1 container Cool Whip
  • 1 pkg of Oreos

Instructions

  1. Mix pudding mix with milk as per box instructions
  2. While pudding is setting up, crush Oreos or chop in blender
  3. Mix in pudding, Cool Whip and 3/4 of your Oreos.
  4. Top with remaining crushed Oreos
  5. You can add a skeleton to the inside to make it creepy and decorate with gummy worms, cookies like gravestones, candy pumpkins, etc.
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My worms were actually made out of Jell-O. I used a tall glass, put straws in it and then poured a mixture of Jell-o, knox geletin and water into the straws. Once they set up you can squeeze the worms out of the straws. It was a LOT of work for little return so I gave up. If you look closely, you can see the hand of my skeleton sticking up out of the dirt. This was a huge hit! It’s not a strong chocolate flavor like straight up chocolate pudding since it has the Cool Whip in it. That makes it yummy to me, because I don’t like a strong chocolate flavor.

Filed Under: Halloween Tagged With: ,

Wordless Wednesday: Dipped Halloween Marshmallows

October 27, 2010 By 26 Comments

dipped,marshmallows,fall,halloween
dipped,marshmallows,fall,halloween
dipped,marshmallows,fall,halloween
Visit Oh My Sugar High for more about these.


Filed Under: Halloween, Wordless Wednesday Tagged With: ,

Pumpkin Cupcakes #halloween

October 24, 2010 By 6 Comments
pumpkin

Picture courtesy of Busy-Mommy.com

I saw these cute little pumpkins over on Emily’s site: Busy Mommy. I put her picture as the first picture of the post because I wanted you to see how pretty they’re supposed to look! Mine did not turn out as pretty.

Ingredients:

pumpkin cupcakes,halloween

  • Boxed mix or your favorite cake recipe
  • frosting
  • coloring if you want your cake colored on the inside (I tried to make orange but with my lighting I could not get a good pic of it)
  • Orange sugar crystals
  • tootsie rolls (I thought I had a lot, turned out I had 3 on hand. whoops!)
  • Wilton 12-Cavity Mini Bundt Pan

Directions

  1. Spray your pan with non-stick spray
  2. Bake your cake mix according to directions
  3. Pop your little cakes out. If you overfilled like I did, you can cut the bottoms off.
    pumpkin cupcakes,halloween
  4. Put frosting on bottom of one cake and stick the bottom of another cake to it to form a pumpkin shape.
  5. Frost entire pumpkin
  6. Form tootsie rolls into stems and stick in the top hole of pumpkin
  7. Sprinkle orange sugar over your pumpkin

pumpkin cupcakes,halloween

I don’t know what I was thinking as I was putting this together. I barely took any pictures. As you can see above I tried putting a face on one of the pumpkins with the Wilton Black Sparkle Gel and it dripped. It was just not a good project for me. The kids still loved them, though. For a great representation of the pumpkins, please remember to visit Emily’s Busy-Mommy blog.


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