Click Here

Cheeseburger Soup Recipe

Cheeseburger Soup Recipe

It’s almost winter here in Chicago and it’s cold already. One of the things I’ve been wanting is warm, yummy soups. When I found this recipe, I had to give it a try. The pictures aren’t the greatest, because along with winter comes the dark much, much earlier and this was taken inside. Sorry! I’ve only had Cheeseburger Soup once at a restaurant and didn’t like it because it just tasted like watery Hamburger Helper to me. Everyone in my family ate this up and didn’t complain! I love that it had chunks of potatoes in it and was basically just a potato soup with a hint of cheese and hamburger flavor to it.

Cheeseburger Soup Recipe

Cheeseburger Soup Recipe
Ingredients
  • 1 pound ground beef
  • ¾ cup chopped onion
  • ¾ cup shredded carrots
  • ¾ cup diced celery
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley flakes
  • 4 tablespoons butter, divided
  • 3 cups chicken broth
  • 4 cups diced, peeled potatoes
  • ¼ cup all-purpose flour
  • 2 cups (8 ounces) processed cheese (Velveeta), cubed
  • 1-1/2 cups milk
  • ¾ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ cup sour cream
Instructions
  1. In a dutch oven or pot, brown beef; drain and set aside. In the same dutch oven, saute the onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes. Add the broth, potatoes and beef; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.
  2. Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir for 3-5 minutes or until bubbly. Add to soup; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low. Stir in the cheese, milk, salt and pepper; cook and stir until cheese melts.
  3. Remove from the heat; blend in sour cream.

About the author

Paula Paula Krueger considers herself a "baby "chef, not because she cooks for babies, but because she's still learning how to cook. She started this blog after taking Wilton method classes and at that point was more interested in baking. She's since become more interested in learning to cook as her family has grown. She also covers product reviews and travel as well.

Paula About Paula

Paula Krueger considers herself a "baby "chef, not because she cooks for babies, but because she's still learning how to cook. She started this blog after taking Wilton method classes and at that point was more interested in baking. She's since become more interested in learning to cook as her family has grown. She also covers product reviews and travel as well.

Comments

  1. shelly peterson says:

    We love soup this time of year! I have never had anything like this before but it looks good and I’m sure the kids would love it.

  2. This looks like something I can make, thank you!

  3. OH YUM! I’ll put this on the menu for Thursday (it’s supposed to be 38 here!)! Thanks!
    Sara Phillips´s last blog post ..Caramel Cheesecake #Recipe #PAMSmartTips #ad

  4. Jenn everett says:

    I’ve tried this recipe and it is delicious!!!

  5. Looks awesome! My husband would love it.

  6. It’s so cold outside. This looks like a perfect recipe to make for dinner this week.

  7. I thought this was grain free?

Speak Your Mind

*

Rate this recipe:  

CommentLuv badge