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Pumpkin Bread Pudding Recipe

This is a sponsored conversation written by me on behalf of King’s Hawaiian®. The opinions and text are all mine.

Hawaiian Bread Pumpkin Bread PuddingI can not believe we’re only a few weeks away from Thanksgiving. The holidays are coming FAST, which means so is this baby! With the holidays approaching, I was asked to make a recipe using King’s Hawaiian® Bread Rolls. I absolutely love that bread. I can just sit and eat it all alone. My friend said that she always uses King’s Hawaiian® for bread pudding and that I should give it a try as a pumpkin bread pudding.

King's Hawaiian Pumpkin Bread Pudding

Pumpkin Bread Pudding Recipe
Ingredients
  • 8-12 King's Hawaiian® Rolls, torn into small pieces (I used 10)
  • 2 cups half-and-half, or half milk and half cream
  • 3 large eggs
  • ⅔ cup granulated sugar
  • ⅔ cup brown sugar
  • 1 can (15 ounces) pumpkin puree
  • 1 cup dried cranberries (optional, I didn't use them)
  • 3 tablespoons melted butter
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • 1 teaspoon vanilla
  • cinnamon sugar
Instructions
  1. Butter an 11x7-inch baking dish. Heat oven to 350°.
  2. In a bowl, cover the torn bread with the half-and-half; set aside. (Do not let soak long, the bread will turn to mush.)
  3. In another bowl, combine eggs, sugars, pumpkin, cranberries, melted butter, spices, and vanilla; blend well. Pour pumpkin mixture over soaked bread and stir to blend.
  4. Pour mixture into the prepared baking dish. Sprinkle top with cinnamon-sugar. Bake for 45 to 60 minutes, or until set.
  5. Serve with whipped cream, or vanilla ice cream.
  6. Serves 8.

The pumpkin bread pudding was a huge hit! I actually used 8 rolls to soak and just before mixing everything together, tore two more rolls into pieces and tossed them in. I think it helped to have more of a bread texture.

Are King’s Hawaiian® Rolls a staple for your holiday meals? They are for mine and for many meals throughout the year as well. I could use your help.I need you to vote for your favorite recipe (Hopefully mine!) and be entered for a chance to win 1 of 3 $500 gift cards!  Sweepstakes Rules. 

King's Hawaiian® Pumpkin Bread Pudding Recipe

Great holiday recipes start with KING’S HAWAIIAN® Dinner Rolls! Vote for your favorite KING’S HAWAIIAN recipe here for a chance to win one of three $500 gift cards! Sweepstakes Rules.

This is a sponsored conversation written by me on behalf of King’s Hawaiian®. The opinions and text are all mine.

Paula About Paula

Paula Krueger considers herself a "baby "chef, not because she cooks for babies, but because she's still learning how to cook. She started this blog after taking Wilton method classes and at that point was more interested in baking. She's since become more interested in learning to cook as her family has grown. She also covers product reviews and travel as well.

Comments

  1. shelly peterson says:

    I would have never thought to use King’s Hawaiian Rolls in a recipe like this. But it looks so yummy.

  2. marilyn crider says:

    This looks so tasty! Might have to give this a whirl with Thanksgiving coming up!

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