Click Here

Walnut Crusted Ranch Chicken Breasts and Ranch Mashed Potatoes #Recipe #RanchRemix

Ranch DressingHidden Valley Ranch is big with my kids in this house. In fact, they dug into my Ranch dressing last night for their chicken nuggets before I could even use it for my recipe today. I was supposed to make a whole chicken with walnuts under the skin last week, but things came up and the chicken went bad. I decided to try to make a recipe with the walnuts and Ranch Dressing together. :) I decided to make a Walnut crusted chicken breast and while I was looking at the Ranch packet I saw the Ranch potatoes recipe on there so I decided to make those as well. I’ll share both recipes below. Ranch Walnut Chicken

Ingredients

  • 4 boneless, skinless chicken breasts
  • 3/4 cup walnuts
  • 1/2 cup bread crumbs
  • 1/4 cup parmesan cheese
  • 1/2 cup Ranch Dressing
  • 1 Tablespoon Olive Oil

Directions

Preheat oven to 425 degrees. In a food processor, combine bread crumbs, walnuts, and Parmesan; season with salt and pepper. Process until fine breadcrumbs form. Transfer to a shallow bowl or pie pan. Pour 1/2 cup of Ranch dressing into another shallow bowl or pie pan. Dip each breast into Ranch Dressing, and then into crumb mixture, pressing to adhere. In a large nonstick ovenproof skillet heat oil over medium heat. Add chicken and cook until lightly browned, 1 to 3 minutes. Carefully turn chicken over and put skillet in oven. Bake until chicken is golden brown and cooked through, 8 to 12 minutes. Serve your chicken with Ranch Mashed Potatoes or a green salad. Ranch Potatoes

Ingredients

  • 4 large baking potatoes or red potatoes
  • 1/2 cup milk
  • 4 Tablespoons butter
  • 1- 1 ounce package of Ranch Mix

Directions

Boil potatoes until soft and strain water out. Mash potatoes by hand or with a food processor. Add in milk, butter and Ranch seasoning mix. Stir until well combined and serve. Ranch Chicken and Mashed Potatoes

Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix is a simple way to add a flavorful kick to a classic recipe.Click hereto find more classic recipes remixed with Hidden Valley Ranch.  Also check out the Ranch Remix contest for your chance to win great prizes!

This is a sponsored conversation written by me on behalf of Hidden Valley Ranch Remix. The opinions and text are all mine.

About the author

Paula Paula Krueger considers herself a "baby "chef, not because she cooks for babies, but because she's still learning how to cook. She started this blog after taking Wilton method classes and at that point was more interested in baking. She's since become more interested in learning to cook as her family has grown. She also covers product reviews and travel as well.

Paula About Paula Krueger

Paula Krueger considers herself a "baby "chef, not because she cooks for babies, but because she's still learning how to cook. She started this blog after taking Wilton method classes and at that point was more interested in baking. She's since become more interested in learning to cook as her family has grown. She also covers product reviews and travel as well.