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Root Beer Float Cookies #25DaysofCookies #25DaysofChristmas

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Day 19 of the 25 Days of Cookies! We are winding down here! Today’s cookie I found on Pinterest and it’s from Your Home Based Mom. I’m not why her cookies turned out a nice dark root beer color and mine did not, but they still taste yummy! You need to let people know what they are before they eat them, though, because if you’re tasting it blind, it tastes a little strange. Once you know it’s root beer that you’re tasting, it’s evident. It’s a fun cookie, because it’s not something you’d expect!

Root Beer Float Cookies

Root Beer Float Cookies

Ingredients

  • 1 C butter, at room temperature
  • 1 C sugar
  • 1 C brown sugar
  • 1 large egg
  • 2 Tbsp milk
  • 1 tsp vanilla
  • 1 T plus 2 tsp root beer concentrate
  • 3 C flour
  • 1 tsp cream of tartar
  • 1 tsp baking soda
  • 1 1/2 C white chocolate chips

Instructions

  1. Preheat oven to 350.
  2. Cream butter and sugars together.
  3. Add in egg. Beat until fluffy.
  4. Add in milk, vanilla and root beer concentrate.
  5. Add in flour, cream of tartar, baking soda. If dough seems a bit dry add it a little more milk, but just a little.
  6. Mix in chips
  7. Bake on an ungreased cookie sheet for 10 minutes. Remove from oven and let cool for about 5 minutes and then move to a wire rack.
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http://frostedfingers.com/2012/12/root-beer-float-cookies/

 

About the author

Paula Paula Krueger considers herself a "baby "chef, not because she cooks for babies, but because she's still learning how to cook. She started this blog after taking Wilton method classes and at that point was more interested in baking. She's since become more interested in learning to cook as her family has grown. She also covers product reviews and travel as well.

Paula About Paula

Paula Krueger considers herself a "baby "chef, not because she cooks for babies, but because she's still learning how to cook. She started this blog after taking Wilton method classes and at that point was more interested in baking. She's since become more interested in learning to cook as her family has grown. She also covers product reviews and travel as well.

Comments

  1. Oh boy yummy! Love the idea of that taste in a cookie!
    Liz @ A Nut in a Nutshell´s last blog post ..Shari’s Berries, Cookies, Candy, Nuts & Yum!

  2. What a great idea for a cookie. I can’t wait to try this recipe.

  3. Perhaps she used a dark brown sugar and/or a different type of rootbeer than you did to make them turn out darker.
    Di´s last blog post ..Rewarding Yourself

  4. Janice Cooper says:

    Oh my! I love Root Beer Floats and never would’ve though about this as a cookie. Interesting the cream of tartar is an ingredient. I’m going to have to try this recipe. Thanks for sharing :)

  5. shelly peterson says:

    Oh how yummy, we just gad rootbeer floats last night. this would be something new to try

  6. Kate F. says:

    That actually sounds really good!

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