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Frosty Orange Cookie #Recipe #DominoLight #25DaysofChristmas

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I can’t believe we are on day 4 already! Today I’m featuring a recipe from Domino Sugar. I’m going to share two more over the next two days and then I’ll have a giveaway for you! I really liked this recipe. I used Domino’s new Light sugar as a substitute in this recipe. I didn’t even taste a difference. You’ll hear more about the sugar in three days. Keep an eye out for that giveaway!

Frosty Orange Cookie Recipe

Yield: 5 dozen cookies

Frosty Orange Cookie Recipe

Ingredients

  • 1/2 cup - butter or margarine, softened
  • 1/4 cup - Domino® Light Sugar (If using regular sugar, use 1/2 cup)
  • 1/2 cup - firmly packed Domino® Light Brown Sugar
  • 1 - egg
  • 1 - (11 oz) can mandarin oranges
  • 2 1/2 cups - all-purpose flour
  • 1 teaspoon - baking soda
  • 1/2 teaspoon - salt
  • 1 cup - raisins
  • 1 cup - walnuts, chopped
  • Orange Frosting (recipe below)

Instructions

  1. Preheat oven to 375°F. Grease cookie sheets. (or line with parchment paper)
  2. Beat butter and sugars in large bowl until light and fluffy. Add egg; beat until creamy.
  3. Drain mandarin oranges, reserving liquid for Orange Frosting. Stir oranges into sugar mixture. Stir together flour, soda, and salt in small bowl; gradually add to sugar mixture until blended. Stir in raisins and walnuts.
  4. Drop by teaspoons onto prepared cookie sheets. Bake 8-10 minutes; cool. Frost with Orange Frosting.
  5. Orange Frosting: In a small bowl, combine 2 cups Domino® Confectioners Sugar, 2 tablespoons grated orange rind and 1 tablespoon reserved mandarin orange liquid. If desired, add more liquid until frosting is spreading consistency.
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About the author

Paula Paula Krueger considers herself a "baby "chef, not because she cooks for babies, but because she's still learning how to cook. She started this blog after taking Wilton method classes and at that point was more interested in baking. She's since become more interested in learning to cook as her family has grown. She also covers product reviews and travel as well.

Paula About Paula

Paula Krueger considers herself a "baby "chef, not because she cooks for babies, but because she's still learning how to cook. She started this blog after taking Wilton method classes and at that point was more interested in baking. She's since become more interested in learning to cook as her family has grown. She also covers product reviews and travel as well.

Comments

  1. I’m a huge citrus fan so I know I’d love these! Yummy!
    Liz @ A Nut in a Nutshell´s last blog post ..I Got Out of My Pajamas! #ArtofFashion

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  1. [...] I’m an overachiever. I still have at least a half of a bag left! The recipes I made were Frosty Orange Cookies, Frosted Pumpkin Cookies, and Cherry Pinwheel Cookies. My favorite was definitely the orange [...]

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