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Banana Bread #Recipe made with NuNaturals

As a part of our Healthy Eating Forum Giveaway, I was sent NuNaturals products to try at home.

NuNaturals is all about healthy supplements and products that replace sugar in a safe an nutritional way. They have flavored liquid stevia products, stevia drops that dissolve and powdered tagatose which is a new naturally-occurring sweetener that does not raise blood sugar levels. It is gluten-free and lactose free. All of the NuNaturals products are made without anything artificial.

My family didn’t notice anything different about this banana bread, which is great! I noticed a difference, but it may be because I was looking for one. It didn’t turn me off of the bread, it just tasted slightly different to me. I substituted sugar with the NuNaturals Tagatose and the vanilla with the NuNaturals Vanilla Stevia.

Banana Bread Recipe made with NuNaturals

Banana Bread Recipe made with NuNaturals

Ingredients

  • • 3 ripe bananas, smashed
  • • 1/3 cup melted butter
  • • 1 cup NuNaturals Tagatose- can use regular sugar
  • • 1 egg, beaten
  • • 1 teaspoon NuNaturals Vanilla Stevia- can use regular vanilla
  • • 1 teaspoon baking soda
  • • Pinch of salt
  • • 1 1/2 cups of all-purpose flour

Instructions

  1. Preheat the oven to 350°F.
  2. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.
  3. Mix in the sugar, egg, and vanilla.
  4. Sprinkle the baking soda and salt over the mixture and mix in.
  5. Add the flour last, mix.
  6. Pour mixture into a buttered 4x8 inch loaf pan.
  7. Bake for 1 hour.
  8. Cool on a rack.
  9. Remove from pan and slice to serve.
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About the author

Paula Paula Krueger considers herself a "baby "chef, not because she cooks for babies, but because she's still learning how to cook. She started this blog after taking Wilton method classes and at that point was more interested in baking. She's since become more interested in learning to cook as her family has grown. She also covers product reviews and travel as well.

Paula About Paula

Paula Krueger considers herself a "baby "chef, not because she cooks for babies, but because she's still learning how to cook. She started this blog after taking Wilton method classes and at that point was more interested in baking. She's since become more interested in learning to cook as her family has grown. She also covers product reviews and travel as well.

Comments

  1. I actually made my GFCF pumpkin pie with 1/2 tagatose and 1/2 brown sugar. I couldn’t tell a difference at all.
    Maryann´s last blog post ..Gluten Free Pumpkin Pie from a Pie Pumpkin

    • I think I’m sensitive to all fake sugars, seriously. I’ve been working with a stevia/sugar blend the past few days. I didn’t taste it in one cookie, but I do in the other two I made. Weird.

  2. Well it sure does look good. I’ve been using Truvia Baking Blend a lot lately to cut some calories out of my baked goods.
    Cat Davis – Food Family Finds´s last blog post ..Family Tradition | A Day at the 2012 Festival of Trees

  3. Rich Hicks says:

    banana nut bread is one of my favs. I want to give this one a try. Looks delish!

  4. shelly peterson says:

    I love banana bread but with lots of walnuts. I have never used anything other than regular sugar I would like to giv ethis recipe a try

  5. sheila ressels says:

    I love banana bread. This recipe looks great. I’d give it a try.

  6. ellen beck says:

    This looks so good and I have a bunch of bananas to use up!

Trackbacks

  1. [...] Vanilla flavored Stevia on Sunday. No one could tell the difference! Here’s the banana bread recipe.  These are some great, handy [...]

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