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Bite Sized Brunch #Recipe and #Giveaway

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Land O LakesWith Mother’s Day coming up, it’s time to start thinking brunches. What’s better than a Bite-Sized Brunch? Land-O-Lakesasked me to share with you a bite-sized egg recipe. Before I give you mine, here are three ideas that they gave me to use.

  1. Bacon-Topped Deviled Eggs
  2. Breakfast Biscuit Bakes
  3. Mini Mexi Bites

They all sounded good, but I wanted to give you something simple and quick to make. Here’s a little “Did you know?” about Land-O-Lakes Eggs:

There are four varieties of all-natural eggs offered under the LAND O LAKES brand: Farm-Fresh All-Natural Eggs, Cage-Free All-Natural Eggs, All-Natural Eggs with 160 mg ALA Omega 3 and Organic All-Natural Eggs. All varieties are produced by hens fed a premium vegetarian, whole-grain diet.

We tend to use Organic Brown eggs in our house now. We even dyed brown eggs for Easter. Speaking of Easter, you can use dyed deviled eggs as a bite-sized brunch item for your spread for Mother’s Day, as well. There are so many fun ways to make bite-sized items. I’ve always had a thing for mini foods and mini toys, so this was a fun recipe to pull together.

Ok, I’m going to share my simple bacon and cheese bite-sized eggs recipe with you and then below it will be a giveaway to win a very fun prize pack from Land-O-Lakes.

Bite Sized Bacon and Cheese Egg Recipe

Bite Sized Bacon and Cheese Egg Recipe

Ingredients

  • 8 Eggs
  • Non-stick cooking spray
  • 4 slices precooked bacon
  • Garlic Salt (I used a grinder and ground it fresh)
  • Pepper (I used a grinder and ground it fresh)
  • Mexican blend cheese (or cheese of choice)

Instructions

  1. Preheat oven to 375.
  2. Spray muffin tin with non-stick cooking spray.
  3. Scramble eggs with garlic salt and pepper (to taste).
  4. Pour eggs into each muffin hole.
  5. Sprinkle eggs with bacon and cheese.
  6. Bake for about 20 minutes or until knife inserted in the center of the eggs comes out clean.
  7. Serve hot.
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http://frostedfingers.com/2012/04/bite-sized-brunch-recipe-and-giveaway/

Land O Lakes, givewawayThe kids all had a blast helping me make breakfast that morning. It was such a simple breakfast to make and the kids kept coming back for more. You know you have a keeper when they ask for seconds! (or thirds or fourths!) Land-O-Lakes wants to offer you a special premium gift package (valued at more than $100) including an On-Ice Deviled Eggs Server, Mini Muffin Tin, Two-Tier Server with Plates and a full-value coupon redeemable for any variety of LAND O LAKES® Eggs. The photo up top shows the Deviled Eggs tray in action for Easter. I used the two-tier server for a Scentsy Party that I had. (Shown to the right.) I love all these serving pieces and they will be used for a long time to come in my house! For your chance to win the below pictured prize pack, please fill out the Rafflecopter form.




a Rafflecopter giveaway

Giveaway is open to the continental USA and ends on May 3, 2012 at 12:01 AM EST. Winner will be selected at random from all eligible entries and will be contacted by email. Winner will have 24 hrs to respond.  Winner may only win one prize pack, if you win on another site, a new winner will be drawn. Please add paula@frostedfingers.com to your trusted email filter.  If original winner does not claim their prize within 24 hrs, it is forfeit and a new winner will be selected promptly.

Note: I received a premium gift package from MoArk, including an On-Ice Deviled Eggs Server, Mini Muffin Tin, Two-Tier Server with Plates and a full-value coupon redeemable for any variety of LAND O LAKES® Eggs. All opinions are my own.

No purchase necessary to enter or win. Odds of winning are not increased by a purchase.

About the author

Paula Paula Krueger considers herself a "baby "chef, not because she cooks for babies, but because she's still learning how to cook. She started this blog after taking Wilton method classes and at that point was more interested in baking. She's since become more interested in learning to cook as her family has grown. She also covers product reviews and travel as well.

Paula About Paula Krueger

Paula Krueger considers herself a "baby "chef, not because she cooks for babies, but because she's still learning how to cook. She started this blog after taking Wilton method classes and at that point was more interested in baking. She's since become more interested in learning to cook as her family has grown. She also covers product reviews and travel as well.

Comments

  1. mary gardner says:

    mini cheesecakes

    marygardner49 at aol dot com

  2. Vicki D. says:

    I have a recipe for wontons. They are bite size and so delicious. Sometimes, I put cream cheese in them, and sometimes spicy sausage.

  3. Noelle says:

    Perogis! Or I have some great muffin recipes that could be miniaturized.

  4. Lyndsey R. says:

    Crab Rangoon.

    Lyndsey.rullman at hotmail dot com

  5. Aaron Bretveld says:

    I like making asian dumplings from a cookbook I found a while back.

  6. Qhuinn says:

    Brownie bites and mini cookies

  7. carol lewis says:

    I make small crepes with jelly that the kids love! Unfortunately, the dog does, too, and he licked one before we could catch him the other day. Also they like cocktail wienies and muffins.

  8. Tracey says:

    I LOVE to make small finger foods, especially for church potlucks!!!

  9. Laurie Emerson says:

    Blueberry Muffins with walnuts.
    lauraemerson17 at yahoo dot com

  10. Penny Snyder says:

    Bite size brownies! grammypenny@frontier.com

  11. LeAnn Knott says:

    I make “fancy eggs” for a quick treat. They are about two bite size! You take bread edges and line a muffin tin. Break an egg into the middle and season to taste. We slide them into the oven for 15-20 minnutes. Be sure and puncture the yolk before cookin as they sometimes explode!!!

  12. Christie Kammerer says:

    ham and cream cheese wraps, deviled eggs and chips and onion dip

  13. Beverly Metcalf says:

    I love the little Sausage Stuffed Mushrooms. Land O Lakes are my favorite eggs. Thanks for this contest.

  14. stacey taylor says:

    My family loves to eat pizza crescent pinwheels.

  15. Breanne says:

    little no bake cookies

  16. shirley pebbles says:

    Gosh usually mini muffins of any type.

    fb/ shirley greenawalt zolenski
    twitter, gfc, stumble/ daveshir2005
    google +/ shirley pebbles

  17. Deborah Wallin says:

    I like making Spritz cookies.
    wallindeb@yahoo.com

  18. Crab Ragoons, yuum

  19. Huston Smith says:

    Love bite size brownies

  20. I like to make mini-muffins

  21. I make mini cheeseburgers

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