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Bite Sized Brunch #Recipe and #Giveaway

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Land O LakesWith Mother’s Day coming up, it’s time to start thinking brunches. What’s better than a Bite-Sized Brunch? Land-O-Lakesasked me to share with you a bite-sized egg recipe. Before I give you mine, here are three ideas that they gave me to use.

  1. Bacon-Topped Deviled Eggs
  2. Breakfast Biscuit Bakes
  3. Mini Mexi Bites

They all sounded good, but I wanted to give you something simple and quick to make. Here’s a little “Did you know?” about Land-O-Lakes Eggs:

There are four varieties of all-natural eggs offered under the LAND O LAKES brand: Farm-Fresh All-Natural Eggs, Cage-Free All-Natural Eggs, All-Natural Eggs with 160 mg ALA Omega 3 and Organic All-Natural Eggs. All varieties are produced by hens fed a premium vegetarian, whole-grain diet.

We tend to use Organic Brown eggs in our house now. We even dyed brown eggs for Easter. Speaking of Easter, you can use dyed deviled eggs as a bite-sized brunch item for your spread for Mother’s Day, as well. There are so many fun ways to make bite-sized items. I’ve always had a thing for mini foods and mini toys, so this was a fun recipe to pull together.

Ok, I’m going to share my simple bacon and cheese bite-sized eggs recipe with you and then below it will be a giveaway to win a very fun prize pack from Land-O-Lakes.

Bite Sized Bacon and Cheese Egg Recipe

Bite Sized Bacon and Cheese Egg Recipe

Ingredients

  • 8 Eggs
  • Non-stick cooking spray
  • 4 slices precooked bacon
  • Garlic Salt (I used a grinder and ground it fresh)
  • Pepper (I used a grinder and ground it fresh)
  • Mexican blend cheese (or cheese of choice)

Instructions

  1. Preheat oven to 375.
  2. Spray muffin tin with non-stick cooking spray.
  3. Scramble eggs with garlic salt and pepper (to taste).
  4. Pour eggs into each muffin hole.
  5. Sprinkle eggs with bacon and cheese.
  6. Bake for about 20 minutes or until knife inserted in the center of the eggs comes out clean.
  7. Serve hot.
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http://frostedfingers.com/2012/04/bite-sized-brunch-recipe-and-giveaway/

Land O Lakes, givewawayThe kids all had a blast helping me make breakfast that morning. It was such a simple breakfast to make and the kids kept coming back for more. You know you have a keeper when they ask for seconds! (or thirds or fourths!) Land-O-Lakes wants to offer you a special premium gift package (valued at more than $100) including an On-Ice Deviled Eggs Server, Mini Muffin Tin, Two-Tier Server with Plates and a full-value coupon redeemable for any variety of LAND O LAKES® Eggs. The photo up top shows the Deviled Eggs tray in action for Easter. I used the two-tier server for a Scentsy Party that I had. (Shown to the right.) I love all these serving pieces and they will be used for a long time to come in my house! For your chance to win the below pictured prize pack, please fill out the Rafflecopter form.




a Rafflecopter giveaway

Giveaway is open to the continental USA and ends on May 3, 2012 at 12:01 AM EST. Winner will be selected at random from all eligible entries and will be contacted by email. Winner will have 24 hrs to respond.  Winner may only win one prize pack, if you win on another site, a new winner will be drawn. Please add paula@frostedfingers.com to your trusted email filter.  If original winner does not claim their prize within 24 hrs, it is forfeit and a new winner will be selected promptly.

Note: I received a premium gift package from MoArk, including an On-Ice Deviled Eggs Server, Mini Muffin Tin, Two-Tier Server with Plates and a full-value coupon redeemable for any variety of LAND O LAKES® Eggs. All opinions are my own.

No purchase necessary to enter or win. Odds of winning are not increased by a purchase.

About the author

Paula Paula Krueger considers herself a "baby "chef, not because she cooks for babies, but because she's still learning how to cook. She started this blog after taking Wilton method classes and at that point was more interested in baking. She's since become more interested in learning to cook as her family has grown. She also covers product reviews and travel as well.

Paula About Paula

Paula Krueger considers herself a "baby "chef, not because she cooks for babies, but because she's still learning how to cook. She started this blog after taking Wilton method classes and at that point was more interested in baking. She's since become more interested in learning to cook as her family has grown. She also covers product reviews and travel as well.

Comments

  1. I made those colored deviled eggs for Easter…they were a BIG hit.

  2. The bacon & egg breakfast minis only sans-bacon ’cause I’m a vegetarian. :) I love bite-sized food!
    Connie´s last blog post ..Cookbook Review: 150 BEST CUPCAKE RECIPES – Scratch Baking at its Best!

  3. Jennifer Fredrick says:

    Those look fantastic! I think I will try those this weekend! :)

  4. I’d love to try the Bite Sized Bacon and Cheese Egg , it looks gooood

  5. I`ve tried this recipe and i`m really impressed, it has a very good taste. My both child tried it and they like it a lot. Thanks a lot for sharing.

  6. The breakfast biscuit cakes sound good.

  7. alyce poalillo says:

    I make miniature corn muffins which are a big hit.

  8. Kathy Hecimovich says:

    Breakfast biscuit cakes are the best!!!

  9. KIM CRAWFORD says:

    WE LOVE MINI PECAN TARTLETTS AND MINI EGG, BACON, AND CHEESE TARTS AT OUR HOUSE. I WOULD LOVE TO WIN THIS PRIZE PACK!

  10. tricia dunkle says:

    I love to have mini blueberry muffins

  11. brandy g. says:

    The breakfast biscuit cakes sound good.

  12. Lori Klemp says:

    tortilla roll-ups

  13. I would make mini quiches.

  14. kristen m says:

    mini quiches!

  15. I’ll hang my head in shame, but if it’s me making something bite sized, it’s pizza rolls in the nuker.

  16. I have make little grilled cheese sandwiches and little stuffed red potatoes.

  17. kelly nicholson says:

    Tell me what bite-sized recipe you love to make. (Please leave a comment below in the blog post comment section.)

    mini pancakes

  18. Sue Ellison says:

    I love to make deviled eggs and since my daughter dropped my dish, I could really use this! I make a lot of bite-size cheesecakes also.

  19. I like to make mini BLT quiches.

  20. Carrie M says:

    i would make mini quiches

  21. The favorite for most of the family is deviled eggs, but my youngest granddaughter loves little smokies in-a-blanket.

  22. beth marhefka says:

    deviled eggs

  23. Jessie C. says:

    I’d like to try Breakfast Biscuit Bakes

  24. mini cocktail wieners rolled up in crescents with mustard sauce

  25. We love bitesize cheesecakes … and quiche

  26. Elizabeth c. says:

    Mini hot dogs (pigs in a blanket)

  27. Zombiemommy says:

    I love to make spanikopita once a year. It is awesome!

  28. Angela Winesburg says:

    Pigs in A Blanket

  29. I would love to make bite size cheesecakes

  30. Tari Lawson says:

    I would like try the Mini Mexi Bites.

  31. I’d love to try your bite size minis that have bacon, egg, and cheese altogether. They sound yummy and easy to make. I pinned your recipe even!

    Thanks so much for the great giveaway.

  32. I make mini sausages wrapped in a cresant roll

  33. Cynthia C says:

    I like to make mini quiches in various flavors.

  34. The breakfast biscuit bake would b e my first choice, but I want to try all of these recipes.

  35. tracy davis says:

    mini quiches

  36. I love bite size chocolate cake pops

  37. EMMA L HORTON says:

    I LOVE DEVILED EGGS AND EVEN I CAN MAKE THEM GOOD

  38. Susan Ladd says:

    I like to make cupcakes for my grandchildren and they are a big hit w/ them. I am going to try the dye deviled eggs. They should also, work in the spring time. I want thank you for this awesome sweep and hope to win :) Thanks !!!

  39. I’d like to try the Breakfast Biscuit Bakes

  40. kyl neusch says:

    miniature corn muffins

  41. crystle tellerday says:

    pigs in a blanket

  42. Sara Haaf says:

    the bite sized bacon egg and cheese things look good. I make a lot of similar things as eggs are so versatile.

  43. Denise B. says:

    I take a pie crust and fill it with whatever I want, roll it up, slice it into pinwheels, and bake.

  44. I love to make mini blueberry muffins

  45. Karen Gonyea says:

    The bacon & egg breakfast mini sound awesome :)

  46. Linda Lansford says:

    I want to make little grilled cheese sandwiches

  47. Nicolaas P. says:

    Do muddy buddies count? I cannot get enough of them.

  48. I make mini muffins.

  49. Mini muffins or brownie bites.

  50. I like to mix cream cheese and chop olives and serve little bite size sandwiches.
    Thanks!

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