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Outback at Home: Bushman Bread #Recipe

Outback Bushman Bread, copycat recipe, at homeI’m so proud of myself on this one! It was my first time using yeast to make bread! The recipe yields two loaves. I used one to make croutons and we ate the other with some honey butter. (I’ll post the recipe for that in the next few days.) The bread was very easy to make. It wasn’t exactly like Outback’s, but it was very delicious and I plan to make it again!

Outback at Home: Bushman Bread Recipe
Ingredients
  • 2 packages dry yeast (or 4½ t jarred yeast)
  • ½ cup warm water
  • 1 T sugar
  • 1 cup warm water
  • ½ cup molasses
  • 1 T salt
  • 2 T vegetable oil
  • 2 cups rye flour
  • 3 cups bread flour
  • Shortening for greasing the pan
  • ½ cup cornmeal
Instructions
  1. Preheat your oven to 375 degrees.
  2. Soften yeast in ½ cup warm water.
  3. Stir in the sugar and let stand 6 minutes or until it’s bubbly.
  4. In large mixing bowl combine the yeast/water combo above along with 1 cup warm water with molasses, salt, oil and rye flour.Mix this until it makes a nice smooth batter.
  5. Work in the bread flour until the dough is smooth and no longer sticky. It should be very pliable and elastic.
  6. Knead the dough for a few minutes and then let it rise in a greased bowl until it’s doubled.
  7. Punch the dough down and shape into 2 large oblong loaves
  8. Placed the loaves a few inches apart on a greased and cornmeal dusted cookie sheet. Sprinkle a bit of the cornmeal over the top of the loaves as well.
  9. Let loaves rise in a warm place until doubled.
  10. Bake loaves at 375 for about 30 minutes or until the crust makes hollow sound when tapped.
Paula About Paula

Paula Krueger considers herself a "baby "chef, not because she cooks for babies, but because she's still learning how to cook. She started this blog after taking Wilton method classes and at that point was more interested in baking. She's since become more interested in learning to cook as her family has grown. She also covers product reviews and travel as well.

Comments

  1. Great job! Is that a heavy bread?
    Cat Davis´s last blog post ..Celebrate Easter with Decor and Dresses from Chasing Fireflies

  2. That looks so good. I’m going to have to try it!
    Lisa´s last blog post ..We Are Going To New York and Need Your Help!

  3. This sound so yummy!

  4. That looks delicious & I bet it was great with honey butter. Thanks for the recipe!
    Whitney at It’s Gravy, Baby!´s last blog post ..YOU are Invited to the Good and Good for You Twitter Party! – #PorkPledge

Trackbacks

  1. […] including a recipe in this post here for fruit kabobs. The first thing they serve you at Outback is Bushman Bread– my favorite!! I always order a salad with Tangy Tomato Salad Dressing to start. I […]

  2. […] pull the whole salad together, toast up your croutons. Toss your greens in the salad dressing and put in bowl. Top with cucumbers, tomatoes, red onions […]

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