I was asked to create a spread to go along with the Ecce Panis Bake at Home breads from Walmart. I packed up my little man and headed to Walmart to pick up the breads. I already had the stuff for the butter at home. I decided to use the same honey butter spread that I made for my Outback at Home series. It’s SO delicious! Little Man wasn’t as cheerful as usual because I think he’s getting Mommy’s sickness. We had a hard time choosing between the four breads they had there. We decided to go with the Neo-Tuscan Mini Boule and the individual dinner rolls for later this week.
The breads are SO simple to make. You preheat your oven and put it on a baking sheet for 8-10 minutes, until golden brown. The package tells you to wait 5 minutes to cool before cutting, but I cut right in. I LOVE warm, fresh bread! I love the way the butter melts in and incorporates itself in the whole flavor.
The butter is so simple to make that you can get it done in the time that your bread is in the oven! This bread and butter pairing would be a great addition to your Easter dinner or brunch.
- 1 Stick Butter (softened)
- 2 Tbsp. Condensed Milk
- ¼ C + 1 Tbsp. Honey
- In a blender or food processor, blend together all ingredients until they turn into a light cream color. Cover and refrigerate until ready to serve.
The combination of the Ecce Panis Mini Boule bread and the honey butter spread is so YUM! I could eat the whole loaf myself. Although I didn’t. It would also be great paired with steak and potatoes, which is what I planned to make for dinner but my husband is still out helping his sister move at 7:30pm. Oh well. I’ll probably just broil the steaks and eat them on salads this week for myself.
Note: This shop has been compensated as part of a social shopper insights study for Collective Bias. #CBias All opinions are 100% my own.