This turned out to be a pretty good version of Parmesan Chicken. I made it and served it with leftover angel hair pasta. The kids gobbled this one up. Of course they wanted more pasta but I didn’t have any more since it was leftovers.
Ingredients
- 1/2 c seasoned bread crumbs
- 1/2 c Parmesan cheese divided
- 1 1/2 t oregano divided
- 1/2 t basil
- 1/2 t salt
- 1/4 t pepper
- 1 egg
- 1 T water
- 4 chicken breast halves
- 2 T butter
- 2 C spaghetti sauce
- 1/2 t garlic salt
- 1 c shredded mozzarella
- 4 c cooked pasta
Instructions
- In a bowl, combine the bread crumbs, 1/4 cup of Parmesan cheese, 1 teaspoon of oregano, basil, salt and pepper.
- In another bowl, combine egg and water.
- Dip chicken in egg then coat in crumbs.
- In a skillet, cook chicken in butter on both sides until juices run clear.
- Meanwhile, combine spaghetti sauce, garlic salt and remaining oregano in saucepan; heat through. Spoon over chicken, sprinkle with mozzarella and Parmesan.
- Serve with pasta.
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http://frostedfingers.com/2012/01/parmesan-chicken-recipe/About the author
Paula is a mom of 3 who loves to blog and bake cakes. She started blogging at the insistence of her husband and found she loves it. She just finished up the Susan G. Komen 3-Day for the Cure® walk as the Chicago Keep Going Blogger. You can connect with her on twitter at @frostedfingers or on facebook.
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This looks delicious! Thanks for sharing your recipe!
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I love chicken and this looks sooo good!!
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Paula, this looks delish!!!
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Sounds so yummy! Saving it now!
Cher@Mom and More´s last [type] ..Sweet Tomatoes Sweet Deal this Super Bowl Sunday
Great recipe for chicken parm. I do something very similar but I brown the chicken and then sauce and finish in the oven with the mozzarella.
Easy, delicious and elegant enough for guests!
Thank you for this version.
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