I was asking for a crockpot recipe to try last week and my new bloggy friend Sara suggested this Beef Stroganoff recipe. I think I’m starting to realize I’m not the biggest fan of beef in the crockpot. I liked the recipe a lot, but whatever happens to beef in the crockpot it just doesn’t taste right to me. Overall I’d make the recipe again and liked the flavor. The kids, of course, complained about it. Buddy said he liked it, but the other two, not so much.
Ingredients
- 2 pounds cubed stew meat
- 2 cans Condensed Golden Mushroom Soup
- 1 large onion diced
- 3 T of Worcestershire sauce
- 1/2 cup water
- 8 oz of cream cheese
- 1 t Garlic Salt
- 1/8 t Paprika
- 1/8 t ground red pepper
- Egg Noodles
Instructions
- In the slow cooker stir in everything except the meat and the Cream Cheese. Once combined add the meat and mix together.
- Cook on Low for 8 hours. Cut up the cream cheese into cubes just before serving and turn crockpot on high. Stir the cream cheese in until all combined. Put the lid back on and leave for 10 minutes.
- Serve over egg noodles.
About the author
Paula is a mom of 3 who loves to blog and bake cakes. She started blogging at the insistence of her husband and found she loves it. She just finished up the Susan G. Komen 3-Day for the Cure® walk as the Chicago Keep Going Blogger. You can connect with her on twitter at @frostedfingers or on facebook.
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I’m still willing to give it a go. It looks delicious to me!
Liz @ A Nut in a Nutshell´s last [type] ..Their First Dance – I Turned it into Canvas Art from Gallery Direct
This might be better with the origional cream of mushroom soup instead of the golden mushroom, which I am not a fan of.
Looks yummy. Have you tried chicken tacos in the crockpot? They are super yummy!
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