I got this idea a while back from Lynsey at MoscatoMom. I know I made them before and could have sworn I blogged about it, but I can’t find a post, so I’m doing it now. I am entering the Kenmore Summit contest so I decided to show them an innovative way to use the Babycakes Cake Pop maker to make corn dogs. It’s my first video tutorial, so please be easy on me. I’ll share the video below.
Ingredients
- 1 pkg Jiffy Corn Muffin Mix
- 1 egg
- 1/3 c milk
- 2 hot dogs
Instructions
- Preheat your BabyCakes Cake Pop maker
- Microwave your hot dogs for 30 seconds
- Meanwhile mix other ingredients.
- Cut your hot dogs up into small bite size pieces and mix into your batter.
- Scoop batter and hot dogs up with tablespoon and place into sprayed cake pop maker. Cook for 3 minutes.
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http://frostedfingers.com/2012/01/corn-dog-cake-pops-recipe/About the author
Paula is a mom of 3 who loves to blog and bake cakes. She started blogging at the insistence of her husband and found she loves it. She just finished up the Susan G. Komen 3-Day for the Cure® walk as the Chicago Keep Going Blogger. You can connect with her on twitter at @frostedfingers or on facebook.
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My kids would LOVE these. I am not a big corn dog fan but they are! Thanks for this.
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These look so good. Now I want a cake pop maker.