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Green Bean Casserole Recipe

Green Bean Casserole Recipe

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Serves: 12 servings

Ingredients
  • 26 oz can Cream of Mushroom Soup
  • 1 cup milk
  • 2 teaspoons soy sauce
  • ¼ teaspoon ground black pepper
  • 6 cups cooked fresh cut green beans
  • 3 cups French's® French Fried Onions
Instructions
  1. Cook your fresh green beans.
  2. Stir soup, milk, soy sauce, pepper, beans and 1.5 cups onions in 3-qt. casserole.
  3. Bake at 350 degrees F. for 25 min. or until hot. Stir.
  4. Top with remaining onions. Bake for 5 min. more.

My husband really loved this recipe and said that from now on I am in charge of green bean casserole at the family parties.

About the author

Paula Paula Krueger considers herself a "baby "chef, not because she cooks for babies, but because she's still learning how to cook. She started this blog after taking Wilton method classes and at that point was more interested in baking. She's since become more interested in learning to cook as her family has grown. She also covers product reviews and travel as well.

Paula About Paula

Paula Krueger considers herself a "baby "chef, not because she cooks for babies, but because she's still learning how to cook. She started this blog after taking Wilton method classes and at that point was more interested in baking. She's since become more interested in learning to cook as her family has grown. She also covers product reviews and travel as well.

Comments

  1. I cant wait to try this menu..I think I should cook this on weekend share to my freind..Thank you for sharing the recipe..

  2. I can’t have a holiday without that recipe. SOOOOO yummy!

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